Cuisine. Atmosphere. Joy of life.
Look forward to crispy roast goose, leisurely brunches, special gourmet evenings and atmospheric wine experiences this autumn. Seasonal cuisine, carefully selected wines and memorable moments at the Wagram make autumn at MÖRWALD a delightful escape filled with warmth and joie de vivre.
Restaurant “Zur Traube” | 11.30 am – 2.00 pm
A relaxed Sunday filled with culinary delights: Start with a warm welcome, a fine aperitif and small bites before enjoying our generous brunch buffet. Look forward to a varied selection of seasonal and carefully curated specialities.
Price: €59.00 per person
DATES
Sunday, 27 September 2026
Sunday, 11 October 2026
Sunday, 25 October 2026
Grafenegg Restaurant | 4.00 – 10.00 pm
Enjoy a leisurely Sunday afternoon and evening in a relaxed atmosphere. The Grafenegg Sunday Snack invites you to sit back, stay awhile and feel at home, with a fine selection of warm roast pork and a lovingly prepared selection of cold traditional specialities, served family-style at the table.
Price: €25.00 per guest
excluding dessert and drinks
DATES
Sunday, 20 September 2026
Sunday, 27 September 2026
Sunday, 4 October 2026
Sunday, 11 October 2026
Sunday, 18 October 2026
Sunday, 25 October 2026
Friday, 25 September 2026 | 7.00 pm – 10.00 pm
Relais & Châteaux Gourmet Restaurant "Toni M."
Join us for an exceptional gourmet evening celebrating the great wines of Bordeaux. Indulge in an exquisitely crafted menu, perfectly paired with a distinguished selection of renowned châteaux and outstanding vintages.
Set in the elegant ambiance of our Relais & Châteaux Gourmet Restaurant "Toni M.", this exclusive experience invites you on a journey through the world of Bordeaux wines, thoughtfully matched with the refined creations of MÖRWALD cuisine. Look forward to an evening of outstanding gastronomy, exceptional wines and unforgettable flavours.
Price: €695.00 per person
Including aperitif, gourmet menu, wine pairing, mineral water and espresso; cover charge not included.
Relais & Châteaux Restaurant “Zur Traube”
DATES
28 September to 4 October 2026 – lunch & dinner
5 October 2026 – lunch only, 12.00 – 2.00 pm
6 to 8 October 2026 – lunch & dinner
11 October 2026 – dinner only
yap&dine is the motto of the new event format by Wirtshauskultur Niederösterreich, bringing traditional Austrian tavern culture into a whole new light: social, trendy and refreshingly uncomplicated.
At yap&dine, all dishes are served in the centre of the table. Taste, share and discover together. Reservations are made per table for four to six guests aged 18 and over, perfect for double dates, evenings with friends or relaxed flat-share dinners.
Four creative, seasonal courses with a regional touch are served to share. Vegetarian or vegan options are also available on request. Complement your meal with matching drinks, from wine pairings to alcohol-free options.
MENU
Starters to Share
A selection of our most popular classics is served in the centre of the table:
Main Course
Our legendary sharing Cordon Bleu, served with creamy potato purée, is enjoyed together at the table.
Sweet Finale
Freshly prepared Kaiserschmarrn, served straight from the pan and placed in the centre of the table to share.
Price: €69.00 per person
including cover charge
Saturday, 3 October 2026 | 4.00 – 8.00 pm
Gallery & Wine Shop
Immerse yourself in the fascinating world of coffee and wine and discover two culinary cultures that have more in common than meets the eye.
During a guided tasting, you will experience selected speciality coffees and perfectly paired wines from the Wagram region. Together with Barista Benjamin Graf and Head Sommelier Elias Neuhäusl, you will explore the stories behind their origins, craftsmanship and aromas, while discovering the similarities between terroir, processing methods and sensory diversity.
A delightful afternoon filled with new impressions and exceptional flavour experiences.
Price: €60.00 per person
Includes coffee and wine presentation with tasting, as well as a €10.00 voucher for the MÖRWALD Wine Shop.
Saturday, 3 October 2026 | 6.00 – 9.00 pm
Restaurant “Zur Traube”
Experience a delightful autumn evening dedicated to the finest local game specialities. Look forward to an extensive game buffet featuring exquisite starters, hearty soups and intermediate courses, as well as a wide selection of freshly prepared game dishes.
The evening is rounded off with an autumn-inspired dessert buffet, bringing the culinary experience to a perfect finish.
A special evening for all lovers of seasonal autumn cuisine.
Price: €79.00 per person
Wine Shop & Grocery
Put your knowledge to the test, enjoy good food and wine, and win great prizes at our entertaining Pub Quiz evening in a relaxed atmosphere! Form a team of up to four people, show off your general knowledge and enjoy selected wines and culinary highlights along the way.
6.30 pm – Arrival & Aperitif
7.00 pm – Pub Quiz starts
Price: €10.00 per person
Optional: Wine Shop Buffet €25.00 per person
A lovingly prepared buffet provides the perfect culinary accompaniment, featuring:
DATES
Friday, 23 October 2026
Friday, 6 November 2026
Tuesday, 29 December 2026
Goose Season at Restaurant “Zur Traube”
Enjoy autumnal goose specialities, from fine goose liver pâté and classic goose soup to crispy roast goose with honey, Riesling and apples. A Maroni soufflé with Traminer sabayon and eggnog ice cream provides a sweet finale.
Goose Season at Grafenegg Restaurant
At Grafenegg Restaurant, enjoy a delicious goose menu featuring roasted goose liver, delicate goose soup and classic roast goose with honey, Riesling and apples. To finish, we serve souffléed curd cheese pancakes.
Goose Party
At the Goose Party in the Kochbar im Wirtshaus, enjoy a varied MÖRWALD buffet dedicated entirely to goose. From hearty soups and classic roast goose with honey, Riesling and apples to sweet treats from the MÖRWALD kitchen. The evening is rounded off with a glass of young wine.
