Mörwald from A to Z

Program

5:00 PM | Reception at the Gutshof Wine Shop: 10 wines, bread, and bites
7:00 PM | 4-course dinner with wine pairing at Restaurant "Zur Traube"

Please note: On Thursday, 25 December 2025, bookings are not possible as we are closed on this day.

Mörwald's wine universe

The Mörwald Head Sommeliers offer special tastings at the new Mörwald Gutshof with excellent wine samples.

Ein genussvoller Vormittag voller Bewegung, Entspannung und kulinarischer Leichtigkeit – in besonderer Atmosphäre.

Programm

09.30 - 09.45 Uhr | Get together
Ankommen, durchatmen, einstimmen.

10.00 - 11.00 Uhr | Begrüßung & Yoga-Einheit
Eine wohltuende Yoga-Session mit Daniela Dederichs, die Raum für Entspannung, Achtsamkeit und neue Energie schafft.
Level: Einsteiger – mit Fokus auf sanfte Bewegungen, Wohlbefinden und bewusstes Ankommen im Moment.

ab 11.00 - 13.00 Uhr | Brunch im Gutshof
Im Anschluss erwartet Sie ein liebevoll zusammengestelltes Brunch-Buffet auf der Gutshof-Terrasse bzw. in der Gutshof-Küche – frisch, gesund und genussvoll.

bis 16.00 Uhr – Pool & Entspannung
Lassen Sie den Vormittag entspannt ausklingen: Der Poolbereich lädt zum Verweilen, Abschalten und Genießen ein.

Für Ihr persönliches Wohlfühlerlebnis - bitte mitbringen

- Yoga-Matte
Für Ihre Yoga-Session (limitierte Anzahl an Leihmatten verfügbar)

- Badekleidung & Handtuch
Für entspannte Stunden am Pool

- Leichtigkeit & gute Energie
Für alles andere ist gesorgt

ABLAUF YOGA

• Welcome with aperitif & small bites
• big buffet with seasonal food

starters, soups, fish and meat, dessert

Enjoy our warm roast and a selection of exquisite cold dishes, served directly at your table. A leisurely, flavorful experience designed for savoring and relaxing.

MARGHERITA

• Mozzarella × tomatoes

MARGHERITA 2.0

• Mozzarella × tomatoes
• + 2 toppings of your choice

SPECIAL

• Mozzarella × tomatoes
• + toppings of your choice

TOPPINGS
Ötscher salami, Berger oven-baked ham, Parma ham, onion, cherry tomatoes, artichokes, pepperoni, mushrooms, buffalo mozzarella, freshly grated parmesan, rocket, capers, olives

Immerse yourself in the world of fine cigars at our Cigar Afterwork at Mörwald Gutshof. Discover a curated selection of cigars, perfectly paired with a glass of wine.

Enjoy a relaxed evening in an elegant setting – a night that uniquely combines pleasure and conviviality.

Program

5:00 PM | Reception at the Gutshof Wine Shop: 10 wines, bread, and bites
7:00 PM | 4-course dinner with wine pairing at Restaurant "Zur Traube"

Please note: On Thursday, 25 December 2025, bookings are not possible as we are closed on this day.

Enjoy our warm roast and a selection of exquisite cold dishes, served directly at your table. A leisurely, flavorful experience designed for savoring and relaxing.

MARGHERITA

• Mozzarella × tomatoes

MARGHERITA 2.0

• Mozzarella × tomatoes
• + 2 toppings of your choice

SPECIAL

• Mozzarella × tomatoes
• + toppings of your choice

TOPPINGS
Ötscher salami, Berger oven-baked ham, Parma ham, onion, cherry tomatoes, artichokes, pepperoni, mushrooms, buffalo mozzarella, freshly grated parmesan, rocket, capers, olives

Riddle, Enjoy, and Win – The Mörwald Wine Shop & Greißlerei Invites You to a Fun Pub Quiz Evening!
In a cozy atmosphere, teams can put their general knowledge to the test while enjoying fine culinary delights and selected wines.

Program

• 6:30 PM – Arrival & Aperitif
• 7:00 PM – Start of the Pub Quiz

Teams of up to four people can participate.

Prizes

• The winning team will receive a chilled bottle of wine.
• Special bonus: Anyone who answers all 20 questions correctly will win a voucher for a dinner at the restaurant “Zur Traube” for the entire team.

PROGRAM

• Reception with aperitif & amuse-bouche
• Introduction and discussion of the menu
• Distribution of recipe folders & cooking aprons
• Five-course gourmet menu
• Wine pairing
• Digestif
• Cookbook with a personalized dedication

All dishes are prepared together and tasted in between with the corresponding wines.
Held at the “Toni M.” Cooking School under the patronage of Toni Mörwald.
Seminar conducted by the Chef de Cuisine of the Cooking School and his team.

Program

5:00 PM | Reception at the Gutshof Wine Shop: 10 wines, bread, and bites
7:00 PM | 4-course dinner with wine pairing at Restaurant "Zur Traube"

Please note: On Thursday, 25 December 2025, bookings are not possible as we are closed on this day.

Mörwald's wine universe

The Mörwald Head Sommeliers offer special tastings at the new Mörwald Gutshof with excellent wine samples.

MARGHERITA

• Mozzarella × tomatoes

MARGHERITA 2.0

• Mozzarella × tomatoes
• + 2 toppings of your choice

SPECIAL

• Mozzarella × tomatoes
• + toppings of your choice

TOPPINGS
Ötscher salami, Berger oven-baked ham, Parma ham, onion, cherry tomatoes, artichokes, pepperoni, mushrooms, buffalo mozzarella, freshly grated parmesan, rocket, capers, olives

Program

5:00 PM | Reception at the Gutshof Wine Shop: 10 wines, bread, and bites
7:00 PM | 4-course dinner with wine pairing at Restaurant "Zur Traube"

Please note: On Thursday, 25 December 2025, bookings are not possible as we are closed on this day.

Mörwald's wine universe

The Mörwald Head Sommeliers offer special tastings at the new Mörwald Gutshof with excellent wine samples.

MARGHERITA

• Mozzarella × tomatoes

MARGHERITA 2.0

• Mozzarella × tomatoes
• + 2 toppings of your choice

SPECIAL

• Mozzarella × tomatoes
• + toppings of your choice

TOPPINGS
Ötscher salami, Berger oven-baked ham, Parma ham, onion, cherry tomatoes, artichokes, pepperoni, mushrooms, buffalo mozzarella, freshly grated parmesan, rocket, capers, olives

PROGRAM

• Reception with aperitif & amuse-bouche
• Introduction and discussion of the menu
• Distribution of recipe folders & cooking aprons
• Five-course gourmet menu
• Wine pairing
• Digestif
• Cookbook with a personalized dedication

All dishes are prepared together and tasted in between with the corresponding wines.
Held at the “Toni M.” Cooking School under the patronage of Toni Mörwald.
Seminar conducted by the Chef de Cuisine of the Cooking School and his team.

Program

5:00 PM | Reception at the Gutshof Wine Shop: 10 wines, bread, and bites
7:00 PM | 4-course dinner with wine pairing at Restaurant "Zur Traube"

Please note: On Thursday, 25 December 2025, bookings are not possible as we are closed on this day.

Mörwald's wine universe

The Mörwald Head Sommeliers offer special tastings at the new Mörwald Gutshof with excellent wine samples.

MARGHERITA

• Mozzarella × tomatoes

MARGHERITA 2.0

• Mozzarella × tomatoes
• + 2 toppings of your choice

SPECIAL

• Mozzarella × tomatoes
• + toppings of your choice

TOPPINGS
Ötscher salami, Berger oven-baked ham, Parma ham, onion, cherry tomatoes, artichokes, pepperoni, mushrooms, buffalo mozzarella, freshly grated parmesan, rocket, capers, olives

Immerse yourself in the world of fine cigars at our Cigar Afterwork at Mörwald Gutshof. Discover a curated selection of cigars, perfectly paired with a glass of wine.

Enjoy a relaxed evening in an elegant setting – a night that uniquely combines pleasure and conviviality.

Program

5:00 PM | Reception at the Gutshof Wine Shop: 10 wines, bread, and bites
7:00 PM | 4-course dinner with wine pairing at Restaurant "Zur Traube"

Please note: On Thursday, 25 December 2025, bookings are not possible as we are closed on this day.

Mörwald's wine universe

The Mörwald Head Sommeliers offer special tastings at the new Mörwald Gutshof with excellent wine samples.

MARGHERITA

• Mozzarella × tomatoes

MARGHERITA 2.0

• Mozzarella × tomatoes
• + 2 toppings of your choice

SPECIAL

• Mozzarella × tomatoes
• + toppings of your choice

TOPPINGS
Ötscher salami, Berger oven-baked ham, Parma ham, onion, cherry tomatoes, artichokes, pepperoni, mushrooms, buffalo mozzarella, freshly grated parmesan, rocket, capers, olives

PROGRAM

• Reception with aperitif & amuse-bouche
• Introduction and discussion of the menu
• Distribution of recipe folders & cooking aprons
• Five-course gourmet menu
• Wine pairing
• Digestif
• Cookbook with a personalized dedication

All dishes are prepared together and tasted in between with the corresponding wines.
Held at the “Toni M.” Cooking School under the patronage of Toni Mörwald.
Seminar conducted by the Chef de Cuisine of the Cooking School and his team.

Program

5:00 PM | Reception at the Gutshof Wine Shop: 10 wines, bread, and bites
7:00 PM | 4-course dinner with wine pairing at Restaurant "Zur Traube"

Please note: On Thursday, 25 December 2025, bookings are not possible as we are closed on this day.

Erleben Sie einen unvergesslichen Abend voller Genuss, Natur und kulinarischer Raffinesse. Im historischen Ambiente des Schlossparks Grafenegg verbinden wir regionale Spezialitäten mit exklusiver Gourmetkunst und erlesenen Weinen.

Programm & Empfang

Wir heißen Sie herzlich willkommen mit:
- Schlossekt vom Schloss Gobelsburg, Brut, Blanc de Blanc & Rosé – Familie Moosbrugger
- Verjus – Weingut Rudolf Rabl, Langenlois
- Zwettler Saphier Bier – Privatbrauerei Karl Schwarz

Dazu reichen wir kleine Köstlichkeiten:
- Gegrilltes Schwarzbrot von Bäckerei Braun, Etsdorf am Kamp, mit Beef Tatar & Wachtelei
- Hausgebeizte Lachsforelle auf Toast

Das Waldviertler Menü

Zum Gedeck servieren wir:
Frische Brotsorten und Bauernbutter mit Natursalz, Mohnöl + kleine Kaisersemmerl, Vintschgerl + Salzstangerl

Feiner Herbstsalat mit Steinpilzen . Perlhendlbrüstchen . Popkorn & grünen Bohnen
2024 Pinot Blanc Ried Am Zaum Sur Lie
Weingut Malat . Furth bei Göttweig . Kremstal

Gelbe Paprikaschaumsuppe mit Waldviertler Safran und Waldviertler Karpfen Salpikon
2023 Grüner Veltliner Ried Spiegel
Weingut Ott . Feuersbrunn . Wagram

Medaillon vom Waldviertler Zanderfilet auf Fregola Sarda mit Blattspinat
2021 Riesling Ried Steinhaus
Christoph Edelbauer . Langenlois . Kamptal

Waldviertler Flugentenbrust mit heimischen Feigen & Wildheidelbeeren auf Waldhonigkraut
2015 Merlot
Schloss Gobelsburg . Langenlois . Kamptal

Williams Birnen Datschi auf geeistem Mohnschaum und schwarzem Ribiseleis
2018 Eiswein Zweigelt
Matthias Hager . Mollands . Kamptal

Konfekt . Mörwald Pralinen von Riesling-Trebern & Williams-Birne
Edelbrand von der Williams Birne
Erhard Mörwald . Feuersbrunn . Wagram

JETZT BUCHEN

• Welcome with aperitif & small bites
• big buffet with seasonal food

starters, soups, fish and meat, dessert

Enjoy our warm roast and a selection of exquisite cold dishes, served directly at your table. A leisurely, flavorful experience designed for savoring and relaxing.

MARGHERITA

• Mozzarella × tomatoes

MARGHERITA 2.0

• Mozzarella × tomatoes
• + 2 toppings of your choice

SPECIAL

• Mozzarella × tomatoes
• + toppings of your choice

TOPPINGS
Ötscher salami, Berger oven-baked ham, Parma ham, onion, cherry tomatoes, artichokes, pepperoni, mushrooms, buffalo mozzarella, freshly grated parmesan, rocket, capers, olives

PROGRAM

• Reception with aperitif & amuse-bouche
• Introduction and discussion of the menu
• Distribution of recipe folders & cooking aprons
• Five-course gourmet menu
• Wine pairing
• Digestif
• Cookbook with a personalized dedication

All dishes are prepared together and tasted in between with the corresponding wines.
Held at the “Toni M.” Cooking School under the patronage of Toni Mörwald.
Seminar conducted by the Chef de Cuisine of the Cooking School and his team.

Program

5:00 PM | Reception at the Gutshof Wine Shop: 10 wines, bread, and bites
7:00 PM | 4-course dinner with wine pairing at Restaurant "Zur Traube"

Please note: On Thursday, 25 December 2025, bookings are not possible as we are closed on this day.

Mörwald's wine universe

The Mörwald Head Sommeliers offer special tastings at the new Mörwald Gutshof with excellent wine samples.

Enjoy our warm roast and a selection of exquisite cold dishes, served directly at your table. A leisurely, flavorful experience designed for savoring and relaxing.

MARGHERITA

• Mozzarella × tomatoes

MARGHERITA 2.0

• Mozzarella × tomatoes
• + 2 toppings of your choice

SPECIAL

• Mozzarella × tomatoes
• + toppings of your choice

TOPPINGS
Ötscher salami, Berger oven-baked ham, Parma ham, onion, cherry tomatoes, artichokes, pepperoni, mushrooms, buffalo mozzarella, freshly grated parmesan, rocket, capers, olives

Riddle, Enjoy, and Win – The Mörwald Wine Shop & Greißlerei Invites You to a Fun Pub Quiz Evening!
In a cozy atmosphere, teams can put their general knowledge to the test while enjoying fine culinary delights and selected wines.

Program

• 6:30 PM – Arrival & Aperitif
• 7:00 PM – Start of the Pub Quiz

Teams of up to four people can participate.

Prizes

• The winning team will receive a chilled bottle of wine.
• Special bonus: Anyone who answers all 20 questions correctly will win a voucher for a dinner at the restaurant “Zur Traube” for the entire team.

PROGRAM

• Reception with aperitif & amuse-bouche
• Introduction and discussion of the menu
• Distribution of recipe folders & cooking aprons
• Five-course gourmet menu
• Wine pairing
• Digestif
• Cookbook with a personalized dedication

All dishes are prepared together and tasted in between with the corresponding wines.
Held at the “Toni M.” Cooking School under the patronage of Toni Mörwald.
Seminar conducted by the Chef de Cuisine of the Cooking School and his team.

Program

5:00 PM | Reception at the Gutshof Wine Shop: 10 wines, bread, and bites
7:00 PM | 4-course dinner with wine pairing at Restaurant "Zur Traube"

Please note: On Thursday, 25 December 2025, bookings are not possible as we are closed on this day.

• Fresh mussels cooked in vegetable-chili broth with French fries. 
• Selection of Roter Veltliner wines from the Fritz winery and other Wagram winegrowers

Mörwald's wine universe

The Mörwald Head Sommeliers offer special tastings at the new Mörwald Gutshof with excellent wine samples.

Menu

Amuse-bouche & Amuse-gueule

Triptyque Brut Millésime Barons de Rothschild 2018
Aperitif

Pape Clément Blanc 2022
Château Laville Haut-Brion Blanc 2008
Paradeis Shallot Tarte Tatin. Burrata. Lemon-Basil Sorbet

Château Smith Haut-Lafitte Blanc 2024
Château La Mission Haut-Brion Blanc 2020
Zander Medallion. Risotto. Radicchio. Leek

Château l’Évangile 2012
Château Margaux 2008
Entrecôte Bordelaise. Potatoes. Bordeaux. Snow peas

Château d’Yquem 2014
Canelé. Chantilly cream. Rum. Ice cream

Optional:
Overnight stay at the Hotel am Wagram or Gutshof Hotel, including a gourmet breakfast—150.00 per person in a double room

• Welcome with aperitif & small bites
• big buffet with seasonal food

starters, soups, fish and meat, dessert

Enjoy our warm roast and a selection of exquisite cold dishes, served directly at your table. A leisurely, flavorful experience designed for savoring and relaxing.