Chefs Club Vienna
MÖRWALD Kochamt & Weinamt at Vienna’s Palais Ferstel is receiving a visual and conceptual makeover and is entering a new chapter as the MÖRWALD Chefs Club. Exclusive encounters combined with culinary experiences and premium wine moments will now take center stage even more.
Chefs Club Vienna
MÖRWALD Chefs Club Vienna
Palais Ferstel . 1010 Vienna
Herrengasse 14 . Freyung 2
+43 664 8132525 . chefsclub@moerwald.at
Boutique: Tue–Sat, 12.00–18.00
Chefs Club: by prior reservation
Wine shop & grocery store
Grocery Store: daily, 7:00 AM – 8:00 PM
Wine Shop: daily, 12:00 PM – 8:00 PM
Große Zeile 7 · 3483 Feuersbrunn am Wagram · weinhandlung@moerwald.at
For more than ten years, the Vienna outpost of MÖRWALD Kochamt & Weinamt at the Palais Ferstel has been a place where the culture of cooking, eating, and drinking is truly lived. Now, the location is evolving into a small, high-caliber club in the heart of Vienna’s city center — personal, exclusive, and intentionally intimate. The Chefs Club can be used through a membership or booked individually for business events. Membership provides access to special benefits and curated events.
The delicatessen boutique in the entrance area is also being reimagined. Instead of a broad assortment, the focus will shift to a curated selection: a Top 50 wine collection, selected delicacies such as caviar or foie gras, and products available in this form only here. The boutique thus becomes a stylish gateway to the Chefs Club.At its core will be exclusive business gatherings such as meetings, workshops, seminars, private dining experiences, and tailor-made events.
Thanks to its central location in Palais Ferstel, the Chefs Club is also the perfect starting point for a special evening — for example before attending Vienna’s famous ball season. A place in the very heart of the city, yet entirely private.
Mörwald Chefs Club Membership
The Mörwald Chefs Club is an exclusive membership program offering culinary experiences, networking, and special moments that go beyond the ordinary. The membership combines fine dining, privacy, and personalized benefits, and is ideal for anyone who appreciates indulgence and exclusive encounters at the highest level.
Member Benefits
- Welcome package & signed cookbook
- Voucher for a 2-star & 4-toque dinner for 2 at the gourmet restaurant Toni M.
- Access to the exclusive Member Floor at Mörwald Chefs Club Wien
- Priority table and hotel reservations at the Feuersbrunn resort
- 1× annual free venue rental at Mörwald Gutshof Hotel
- Invitations to exclusive events
- Exclusive member offers
- Permanent 10% discount in the Mörwald online shop
Exclusive Private Members Club
Privacy, indulgence & networking
Annual fee €1,500 | Registration fee €1,500
How to become a member?
- Complete the membership application form
- Sign the application form
- Submit your application
Please send the completed and signed form to: marketing@moerwald.at - Submit a photo
Please also provide a recent photo of yourself for our member records to help us maintain clear identification. - Pay the membership fee
- Invoice issuance
After receipt of payment, your invoice will be issued automatically. - Membership activation
Once your application has been reviewed and payment has been received, your membership will be activated. You will then enjoy all benefits of the Mörwald Chefs Club.
1st Floor
Experience the exclusive 1st Floor at the MÖRWALD Chefs Club Vienna, perfect for meetings or confidential discussions in an intimate setting. Up to 8 guests can convene in the elegant ambiance of Palais Ferstel, right in the heart of Vienna.
PRICE 250.00
Chefshall
The Chefshall provides a stylish setting for meetings, workshops, or business events in an intimate, exclusive circle. Up to 24 guests can gather here in elegant design within the historic ambiance of Palais Ferstel, in the heart of Vienna.
PRICE 500.00
Individual Prices & Additional Programs
Individual Prices
SEMINAR DRINKS & FRUIT
Half-day – PRICE per guest: 10.00 | Full day – PRICE per guest: 20.00
COFFEE BREAK
Coffee, non-alcoholic beverages, sweet or savory snacks, fruit
DURATION: 30 minutes | PRICE per guest: 15.00
BUSINESS LUNCH
3 courses including non-alcoholic lunch drinks, prepared on-site by the chef for the group
PRICE per guest: 75.00
Additional Programs
BREAKFAST IN THE CHEFSCLUB
With chef for egg dishes, etc. – from 50.00
COOKING CIRCLE IN THE CHEFSCLUB
The menu is cooked together and paired wines are tasted in between – from 185.00
PRIVATE DINING IN THE CHEFSCLUB
Enjoy an exclusive experience with your guests in the Chefshall, served by our Chefshall team.
PRICE per guest from 185.00
Meetings & Events
Whether it’s a strategic business meeting, an exclusive team-building event, or a special corporate celebration, we design events with style, structure, and the highest standards of quality. In modern, fully equipped rooms with top-notch catering, we guide you from the initial idea to successful execution. Our experienced team ensures a seamless process and an inspiring atmosphere. Individualized concepts, precise organization, and culinary highlights make your event a memorable experience that lasts.
Breakfast at Grafenegg Restaurant
“BREAKFAST GRAFENEGG”
- Hot drinks
- Ham, cheese, smoked salmon
- Butter, herb spread, homemade jams, honey, natural yogurt with muesli
- Fruit of the season
- 1 egg dish of your choice, freshly baked pastries, Danish pastry
- 1 glass of Grüner Veltliner sparkling wine
- 1 glass of apricot nectar
French haute cuisine
PROGRAM
- Reception with aperitif & amuse-bouche
- Introduction and discussion of the menu
- Distribution of recipe folders & cooking aprons
- Five-course gourmet menu
- Wine pairing
- Digestif
- Cookbook with a personalized dedication
All dishes are prepared together and tasted in between with the corresponding wines.
Held at the “Toni M.” Cooking School under the patronage of Toni Mörwald.
Seminar conducted by the Chef de Cuisine of the Cooking School and his team.
Includes aperitif, kitchen snack, 5-course menu, accompanying wines, water, juices, espresso, digestif, recipe folder, cooking apron, certificate
Wine- & Foodlovers
Program
5:00 PM | Reception at the Gutshof Wine Shop: 10 wines, bread, and bites
7:00 PM | 4-course dinner with wine pairing at Restaurant "Zur Traube"
Please note: On Thursday, 25 December 2025, bookings are not possible as we are closed on this day.
Includes aperitif, menu with wine and water, espresso
Waldviertler Tischkultur
Experience an unforgettable evening filled with indulgence, nature and culinary sophistication. In the historic setting of the Grafenegg Castle Park, regional specialties meet exclusive gourmet cuisine and exquisite wines.
Programme & Welcome Reception
We warmly welcome you with:
- Schloss Gobelsburg sparkling wine, Brut, Blanc de Blanc & Rosé – Family Moosbrugger
- Verjus – Weingut Rudolf Rabl, Langenlois
- Zwettler Saphier Beer – Privatbrauerei Karl Schwarz
Served with a selection of small delicacies:
- Grilled rye bread from Bäckerei Braun, Etsdorf am Kamp, with beef tartare & quail egg
- House-cured salmon trout on toast
The Waldviertler Menu
Served with the cover:
Fresh selection of breads and farmhouse butter with natural salt, poppy seed oil + mini Kaiser rolls, Vintschgerl & salt sticks
Fine autumn salad with porcini mushrooms · guinea fowl breast · popcorn & green beans
2024 Pinot Blanc Ried Am Zaum Sur Lie
Weingut Malat · Furth bei Göttweig · Kremstal
Yellow bell pepper foam soup with Waldviertler saffron and Waldviertler carp salpicon
2023 Grüner Veltliner Ried Spiegel
Weingut Ott · Feuersbrunn · Wagram
Medallion of Waldviertler pike-perch fillet on fregola sarda with leaf spinach
2021 Riesling Ried Steinhaus
Christoph Edelbauer · Langenlois · Kamptal
Waldviertler duck breast with local figs & wild blueberries on honey cabbage
2015 Merlot
Schloss Gobelsburg · Langenlois · Kamptal
Williams pear Datschi on iced poppy seed foam with blackcurrant sorbet
2018 Zweigelt Ice Wine
Matthias Hager · Mollands · Kamptal
Petit fours · MÖRWALD pralines made from Riesling pomace & Williams pear
Williams pear fruit brandy
Erhard Mörwald · Feuersbrunn · Wagram
Sunday brunch
- Welcome with aperitif & small bites
- big buffet with seasonal food
starters, soups, fish and meat, dessert
Up to 12 years old: 3.00 per year of age | Includes aperitif & snacks, place setting & buffet
Grafenegg Sunday Treat
Enjoy our warm roast and a selection of exquisite cold dishes, served directly at your table. A leisurely, flavorful experience designed for savoring and relaxing.
excluding dessert and drinks
Pizza Monday
MARGHERITA
- Mozzarella × tomatoes
MARGHERITA 2.0
- Mozzarella × tomatoes
- + 2 toppings of your choice
SPECIAL
- Mozzarella × tomatoes
- + toppings of your choice
TOPPINGS
Ötscher salami, Berger oven-baked ham, Parma ham, onion, cherry tomatoes, artichokes, pepperoni, mushrooms, buffalo mozzarella, freshly grated parmesan, rocket, capers, olives
Wild fowl. Beluga lentils. Goose liver. Pheasant. Quail.
PROGRAM
- Reception with aperitif & amuse-bouche
- Introduction and discussion of the menu
- Distribution of recipe folders & cooking aprons
- Five-course gourmet menu
- Wine pairing
- Digestif
- Cookbook with a personalized dedication
All dishes are prepared together and tasted in between with the corresponding wines.
Held at the “Toni M.” Cooking School under the patronage of Toni Mörwald.
Seminar conducted by the Chef de Cuisine of the Cooking School and his team.
Includes aperitif, kitchen tour, 5-course menu, wine pairing, water, juices, espresso, digestif, recipe folder, cooking apron, certificate
Wine- & Foodlovers
Program
5:00 PM | Reception at the Gutshof Wine Shop: 10 wines, bread, and bites
7:00 PM | 4-course dinner with wine pairing at Restaurant "Zur Traube"
Please note: On Thursday, 25 December 2025, bookings are not possible as we are closed on this day.
Includes aperitif, menu with wine and water, espresso
Mature white wines
Mörwald's wine universe
The Mörwald Head Sommeliers offer special tastings at the new Mörwald Gutshof with excellent wine samples.
BURGERS, BEATS & BUBBLES
Good People. Good Music. Good Wine.
The Sunset Society invites you to a summer evening at the MÖRWALD Gutshof!
From 6.00 pm to 9.00 pm, food will be sizzling live on the big Gutshof barbecue: choose your patty (vegetarian options available), your cheese and your bun, and pick up your freshly grilled burger base straight from the barbecue. Then head to the topping station: sauces, fried onions, caramelised onions and fresh salads – you can put together your burger exactly as you like it. There’ll also be loaded fries, a selection of salads and more – all on a simple self-service basis.
Music: Relaxed and groovy from 6.00 pm; from 9.00 pm, the Gutshofgarten turns into a party zone.
And the bubbles? Spritz variations, Aperol, Limoncello, Gin Fizz, sparkling wine, non-alcoholic Verjus Spritz and everything else that fizzes are waiting at the bar. Of course, there’s also beer and wines from our cellar.
Admission: €15 in advance | €20 on the door
Includes 1 glass of sparkling wine or beer or 1 glass of non-alcoholic Verjus Spritz
Food & drinks à la carte
Grafenegg Sunday Treat
Enjoy our warm roast and a selection of exquisite cold dishes, served directly at your table. A leisurely, flavorful experience designed for savoring and relaxing.
excluding dessert and drinks
